Baked sweet potato with corn and black bean salad.
Lately, my favorite lunch has been baked sweet potato with corn and black bean salad; not only is it quick, easy, and delicious, but it is a nutritional powerhouse to […]
Lately, my favorite lunch has been baked sweet potato with corn and black bean salad; not only is it quick, easy, and delicious, but it is a nutritional powerhouse to […]
If you strain yogurt, or cottage cheese – the liquid that is collected is called whey, it’s a byproduct of making cheese. Have you ever heard of whey protein? – […]
A Charlotte is a versatile desert, you can make one out of stale bread, biscuits, sponge cake, cookies, even bread crumbs. Just layer it in a mold with a fruit […]
Do you ever have one of those days where nothing seems to go right? I’m pretty sure most of us have them. Well, yesterday was one of those days for […]
Terrine, the word itself sounds so sophisticated – t e r r i n e , and yet it’s just food baked in an earthenware mold. There are meat terrines, […]
Gravlax translated from Scandinavian means simply “buried salmon”. During Middle Ages fishermen prepared salmon by burying it in the sand above the high – tide line. Today gravlax is prepared […]
Ingredients 1 lbs salmon fillet Dash Salt Dash Pepper Dried italian herbs (rosemary, oregano, thyme, garlic, red pepper flakes) ¾ cup whole wheat couscous ½ cup greek fat-free yogurt 1-2 […]
Velouté is one of the five basic sauces of classical cuisine. It can be made with any white stock, but the chicken velouté, is made with chicken stock and is […]
I love sweet peppers for their versatility, for their rich colors and for their flavor. My aunt used to make amazing marinated honey peppers. She cooked them whole in water […]
I have an amazing mom; whenever she visits, she brings food to our house. She used to bring sweets, cheese, sausage, candy and bread from the Russian store. Everything was […]