Chicken Braised in White Bordeaux wine with Apples, Quince and Sage
Tonight was a very lazy night, and I did not intend to make dinner at all. However my husband went shopping and brought home a very fresh chicken, and I […]
Monthly Archives: July 2013
Eggplant with Kefir sauce
The following eggplant preparation is an adaptation from the recipe in the book “Plenty” by Yotam Ottolenghi. A few weeks ago a friend recommended this book to me, and stressed how […]
Herb and Bay Leaf Tea Lamb Kebobs
This particular lamb kebob recipe is my father’s creation. About 5 years ago he came over and made these kebobs for us, and ever since it’s often on the menu […]
Heirloom Potatoes with Greek Yogurt and Roasted Garlic
Balsamic and Honey Grilled Portobello Mushroom salad
I love food that tastes great and at the same time does wonders for your body. Portabello mushrooms are one such superfood, they have fiber phytonutrients, fiber, and unlike other […]
Cedar Wrapped Sea Bass a la Susanna
Another great idea by Susanna. Cedar papers are very thin sheets of cedar wood and cooking in them is sort of like cooking in parchment paper. You can prepare the […]
Blueberry and Lemon Tart
I love blueberries for many reasons: they are nutritious – have lots of fiber, vitamins and antioxidants, they are great for the heart and memory, they are grown locally and […]
Sweet 'n' Savory 