Fig and Goat Cheese salad with Pomegranate Dressing
I still remeber my confusion and awe upon seeing fresh figs for the very first time, over 20 years ago in Santa Marinella, Italy, when our landlord brought my family […]
Category Archives: Appetizers
Simply Addictive Roasted Eggplant with Cilantro, Garlic and Walnut Paste
This recipe is a variation on a Georgian ( as in country not a state) classic eggplant rollatini, or sandwiches with eggplant stuffed with cilantro paste. I was too lazy […]
White bean pate
I found this fabulous recipe for bean pate in New York Times a couple of years ago, and make it often with some variations. The beauty of bean pate is […]
Eggplant with Kefir sauce
The following eggplant preparation is an adaptation from the recipe in the book “Plenty” by Yotam Ottolenghi. A few weeks ago a friend recommended this book to me, and stressed how […]
Roasted Vegetable and Herb ed Cheeses Terrine
Terrine, the word itself sounds so sophisticated – t e r r i n e , and yet it’s just food baked in an earthenware mold. There are meat terrines, […]
Sweet 'n' Savory 