Pampushki
Pampushki, are Ukraininan baked rolls, Ukrainian take on garlic bread, that are usually served with red borsht, they are light and soft and Oh So very good! Ingredients Dough 3 […]
Roasted Red and Yellow Beet Salad with Goat cheese and Pistachios with Champagne vinaigrette
Last week I picked up beautiful red and golden beets, roasted them as soon as I came home, and made the svekolnik (cold beet soup) from some of the red […]
Salmon and Tuna Ceviche a la Susanna
Ceviche is a seafood dish, that does not require to be heat treated – the fish is “cooked” by the acid in the citrus juice required for the marinade. Therefore, […]
Susanna’s Kani Salad
This variation of kani salad is flavored with basil and tarragon, creating a wonderful spin on a classic. Ingredients Crab sticks, separated into strips 4-5 cucumbers cut up into thin […]
Roasted Beet Svekolnik (cold beet soup)
Svekolnik, Cold Borsht, Hlodnik, Holodnik, Beetroot Okroshka etc., this summer soup has quite a few names and many variations all over Eastern Europe. The common denominator for all those diverse […]
Pecan Crusted Cod by Susanna
Another great and quick fish dinner from Susanna. Ingredients 2 cod fillet 2 teaspoons sweet paprika 2 teaspoons herbal salt 2 teaspoons dry garlic 1/2 cup crushed pecans 1/4 […]
Chicken Braised in White Bordeaux wine with Apples, Quince and Sage
Tonight was a very lazy night, and I did not intend to make dinner at all. However my husband went shopping and brought home a very fresh chicken, and I […]
Eggplant with Kefir sauce
The following eggplant preparation is an adaptation from the recipe in the book “Plenty” by Yotam Ottolenghi. A few weeks ago a friend recommended this book to me, and stressed how […]
Herb and Bay Leaf Tea Lamb Kebobs
This particular lamb kebob recipe is my father’s creation. About 5 years ago he came over and made these kebobs for us, and ever since it’s often on the menu […]
Sweet 'n' Savory 