This recipe was shared on Facebook by Irina Grafman, and executed and photographed by my friend Susanna.  I am definitely making it tonight for dinner. Thank you ladies for you input.

Cut salmon into cubes

Sprinkle salmon with a generous amount of either kosher or sea salt., and let marinate for 10 minutes

Meanwhile, thinly slice red onion, jalapeno, cilantro. Add a good amount of lime juice to the vegetables and a little olive oil.

Rinse and pat dry the salmon. Add the fish to the vegetables, mix and enjoy.

Serve over salad greens or with a good crusty bagette.