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Author Archives: Larisa

Fig, Goat Cheese and Pignoli Salad with Pomegranate Vinaigrette

Fig and Goat Cheese salad with Pomegranate Dressing

August 9, 2013by Larisa 1 Comment

I still remeber my confusion and awe upon seeing fresh figs for the very first time, over 20 years ago in Santa Marinella, Italy, when our landlord brought my family […]

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Appetizers, Dressings, Salad, Vegetables

Salmon Seviche

August 8, 2013by Larisa 1 Comment

This recipe was shared on Facebook by Irina Grafman, and executed and photographed by my friend Susanna.  I am definitely making it tonight for dinner. Thank you ladies for you […]

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Entrees, Fish and seafood

Simply Addictive Roasted Eggplant with Cilantro, Garlic and Walnut Paste

August 7, 2013by Larisa 2 Comments

This recipe is a variation on a Georgian ( as in country not a state) classic eggplant rollatini, or sandwiches with eggplant stuffed with cilantro paste. I was too lazy […]

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Appetizers, Dressings, Eggplant, Vegetables

Juicy Guilt Free Full of Goodness Turkey Meatballs

August 7, 2013by Larisa Leave a comment

Growing up I was a very picky eater,  and never had patience to sit down and finish my meal, I had better things to do than eat – bike races, […]

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Entrees, Meat and Poultry, Turkey

Savory Quinoa Spinach Pepper Pancakes by Susanna

August 6, 2013by Larisa Leave a comment

Another great recipe Susanna has shared. Quinoa pancakes! The beauty of these is that you can vary the vegetables as well as the different types and colors of quinoa thats […]

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Pancakes, Waffles and Fritters, Pasta, Rice and Grains, Quinoa

White bean pate

August 2, 2013by Larisa Leave a comment

I found this fabulous recipe for bean pate in New York Times a couple of years ago, and make it often with some variations.  The beauty of bean pate is […]

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Appetizers, Vegetables

Best Ever, Light as Down Cherry Vareniki.

July 19, 2013by Larisa 2 Comments

… Patsyuk opened his mouth, looked at vareniki, and opened his mouth wider still.  At that moment a varenik popped out of the bowl, splashed into the sour cream, turned over […]

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Dessert, Dough, Dumplings

Susannas Apricot and Nectarine Coconut Clafoutis

July 19, 2013by Larisa Leave a comment

Clafoutis, sometimes in Anglophone countries spelled clafouti, is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is […]

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Clafouti, Dessert

Eggplant, Tomato, and Roasted Red Pepper Salad

July 18, 2013by Larisa Leave a comment

Another great  recipe from my guest Susanna, an effortless summer salad, featuring the best produce summer provides : – eggplant, tomatoes and pepper. Serves 2 Ingredients 1 large eggplant light […]

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Bell Pepper, Eggplant, Salad, Tomatoes, Vegetables

Simply Delicious, Quick and Light Berry Cake,

July 18, 2013by Larisa 4 Comments

The recipe of this wonderful, very berry pretty, light, and absolutely delicious cake has been floating around the immenseness of Facebook cooking groups since May, with the original post by […]

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Cake, Dessert

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