Fig and Goat Cheese salad with Pomegranate Dressing
I still remeber my confusion and awe upon seeing fresh figs for the very first time, over 20 years ago in Santa Marinella, Italy, when our landlord brought my family […]
I still remeber my confusion and awe upon seeing fresh figs for the very first time, over 20 years ago in Santa Marinella, Italy, when our landlord brought my family […]
This recipe was shared on Facebook by Irina Grafman, and executed and photographed by my friend Susanna. I am definitely making it tonight for dinner. Thank you ladies for you […]
This recipe is a variation on a Georgian ( as in country not a state) classic eggplant rollatini, or sandwiches with eggplant stuffed with cilantro paste. I was too lazy […]
Growing up I was a very picky eater, and never had patience to sit down and finish my meal, I had better things to do than eat – bike races, […]
Another great recipe Susanna has shared. Quinoa pancakes! The beauty of these is that you can vary the vegetables as well as the different types and colors of quinoa thats […]
I found this fabulous recipe for bean pate in New York Times a couple of years ago, and make it often with some variations. The beauty of bean pate is […]
… Patsyuk opened his mouth, looked at vareniki, and opened his mouth wider still. At that moment a varenik popped out of the bowl, splashed into the sour cream, turned over […]
Clafoutis, sometimes in Anglophone countries spelled clafouti, is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is […]
Another great recipe from my guest Susanna, an effortless summer salad, featuring the best produce summer provides : – eggplant, tomatoes and pepper. Serves 2 Ingredients 1 large eggplant light […]
The recipe of this wonderful, very berry pretty, light, and absolutely delicious cake has been floating around the immenseness of Facebook cooking groups since May, with the original post by […]